Le Sarkara, the 2 Michelin stars pastry restaurant in Courchevel
The 2-Michelin-starred Le Sarkara restaurant promises a uniquely memorable fine-dining experience. In this cosy, magical setting, pastry chef Sébastien Vauxion takes the art of dessert-making to dizzying new heights. The Le Sarkara experience, highly original and unstintingly modern, will thrill you as never before.
Le Sarkara**
- 2-Michelin-starred pastry restaurant
- Panoramic view over the mountains and Courchevel Valley
- Open for dinner from 7:30pm to 10:00pm, Tuesday to Sunday
- Closed on Mondays
- Valet parking
- Disabled access
Sébastien Vauxion
Sébastien Vauxion feels and narrates his own story through his plates. He shares his sensitivity, his best means of expression, articulating flavors from the sharpest to the most delicate. His dishes embody duality, extremes, contrasts - sweet, sour, bitter, yet all find balance on the plate.
"I enjoy disconcerting, not for the sake of it, but to take the guest into my imagination. I express myself through my dishes."
Limitless creativity
With a stunning array of flavour and texture combinations, Sébastien Vauxion creates food to thrill, both startling and delicious.
With tantalisingly inventive main courses and exhilarating desserts bursting with extravagant flavour, Le Sarkara makes every meal a 'highly original, unstintingly modern experience'.
