Le Sarkara, the 2 Michelin stars vegetal restaurant in Courchevel
The 2-Michelin-starred restaurant, Le Sarkara, offers emotional and unique moments. In this magical and intimate space, nestled at the heart of the establishment, Chef Sébastien Vauxion plays with textural contrasts in a highly vegetal cuisine with pastry-inspired nuances. Singular and absolutely modern, at Le Sarkara, the experience is more moving than ever.
Le Sarkara**
- 2-Michelin-starred vegetal restaurant
- Panoramic view over the mountains and Courchevel Valley
- Open for dinner from 7:30pm to 10:00pm, Tuesday to Sunday
- Closed on Mondays
- Valet parking
- Accessible to people with reduced mobility
Sébastien Vauxion
Sébastien Vauxion feels and tells his own story through his dishes. He expresses his sensitivity, using it as his primary means of expression, and brings out both the most intense and the most delicate flavors. There is duality, extremes, oppositions, sweetness, acidity, bitterness, all in balance.
A vegetal menu imagined as an unlimited form of expression
Playing with textures and combinations, Sébastien Vauxion crafts a surprising, disconcerting, and indulgent meal with products sourced locally and in tune with the seasons.
With unique starters, modernist dishes, and mind-blowing desserts, Le Sarkara turns the meal into a “singular and absolutely modern experience”.
